Time Out New York: "Watch choo-choos go vroom-vroom at the Holiday Train Show. A dozen model trains traverse an incredibly detailed NYC scene, including landmarks like the Empire State Building & Radio City Music Hall."
Scott Moreau: "EVERYTHING is great here. The Brussels sprouts are AMAZING, and I suggest asking for a side of spicy honey regardless of what pizza you get. You can never go wrong with the Miele Melanzane, or POTD"
Food Network: "With just the right hint of spice, plus walnuts and raisins for texture, Lloyd's signature dessert has won over a loyal crowd of fans, including Alex Guarnaschelli."
Oh Susan: "The wonton skin nachos are crisp and delicious. Love the selection of craft beers. Most important, the staff is great - good-natured pros who create a good vibe."
Serious Eats: "Head there for strufoli, deep fried balls of dough mixed with honey sold during the holidays, and fresher renditions of treats like pasticiolla."
Time Out New York: "The 1,000-acre space is the fourth largest park in the city and offers live concerts, horseback riding, an outdoor pool, hiking and cross-country trails, a historic house museum and two golf courses."
New York Post: "The 1,000-acre park at the end of the 1 line boasts the largest freshwater lake in The Bronx, the country’s oldest public golf course and the Van Cortlandt House Museum, the borough’s oldest house."
Billy Da Kidd: "If you are trying to eat clean and don't want to starve while doing so this is the place for you! I love the Arizona with steak and shrimp and the turkey burger with a side of sweet potato fries..."
Nelson Nunez: "Great healthy food. Clean and great service. Priced fairly. Always a good choice."