Kathy Cook: "We had spinach and artichoke dip, rib-eye with gnocchi, and pan-seared duck with risotto and it was amazing! Excellent service, too! Definitely our new favorite restaurant!"
Julie Fronsee: "Great selection of wine, bottled beer, and some well chosen (rotating) draft beers. The Bavarian pretzel with cheese dip is a must have. Atmosphere - classy but not pretentious. Good live music venue."
Brian Weber: "Great family owned Italian Joint! Stopped in while I was in town and was treated like family, it also helps they make some great pizza with fresh ingredients. Stop on in when you get the chance!"
Carla Angelici: "Not bad at all. The stay was great. Restaurant food was good! Rooms were clean. I would stay there again when we have out state dart tournaments!"
Allan Witt: "Lambeau Field is almost like a religious experience. The history of the place, memories of what has all transpired here is an awe inspiring feeling. Hallowed ground among NFL stadiums."
James M.: "Lambeau Field is special. The stadium tours are awesome too. You'll get goose bumps on the tour. Here's the plaque at the end of the players tunnel. http://cheeseheadzone.com/game-day-lambeau-field/"
Mike P: "I won a brat contest with friends and family thinking they knew the best brat by entering the Maplewood Meats *turkey* brats. They're that good."