Christoph B.: "Serious coffee place with trained baristas and great selection of pour over coffee. They primarily use Kalita Wave for pour over which creates a very pleasant, smooth coffee. Highly recommended."
Djaniella D.: "Former gas station turned into one of the best coffee shops in town. Love the logo, staff, atmosphere, & of course their coffee! I'd recommend the mocha latte - they use Mast Brothers dark chocolate!"
Alan Mooiman: "Creative drinks, fantastic atmosphere- from the visuals to the music. The owners put in a lot of effort into making this an amazing new bar in town that feels like a NYC bar without being pretentious."
Mitchell Chan: "The best lobster rolls in Maine! First timers will love the Picnic or Maine style rolls. They really pile on the lobster too! Definitely my favorite place"
Epicurious: "Eventide's oyster "ices" (served on the side to avoid watery oysters) come in off-the-beaten-track yet insanely delicious flavors like horseradish, Tabasco, and pickled red pepper."
Tory Schorsch: "I had the toasted marshmallow s'more and the junior mint which tasted dead on. Both were delicious and there were tons of other favors I wanted to try. Also the fresh waffle cone was awesome"
Maine Foodie Tours: "Half & Half your choices. Here we tried Apple Vanilla with Strawberry Balsamic, Pomegranate Toffee with Bacio Sea Salt. They have 2500 flavors worth of recipes on file! We've got a long way to go..."
Eater: "Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]"
Djaniella D.: "Had one of my BEST meals here. Try the poutine & be prepared to have a religious experience. Even the hand cut fries w/ truffle ketchup was superb. Also, the "Original" milkshake is out of this world!"
Tim Hettler: "Get up early or stand in a line that stretches out the door. The wait is worth it, though, for these excellent pastries and breads. Grab a loaf of day-old cinnamon raisin for french toast at home."
Djaniella D.: "Ham & cheese croissant and the financier are personal favorites! The chocolate croissant and sticky buns are also worth a try. Bring a friend and grab a few to share!"