Suggestions for Big portions near Chicago

Mary-Katherine L. • June 10, 2012Huge portions, highly delicious, extremely cheap. Don't let 'cash only' deter you - they even have an ATM.

David • March 12, 2023Solid breakfast, big portions, and a menu with something for everyone. Join virtual waitlist via Yelp on your way there to avoid crazy waits.

Lori B. • October 8, 2012Great Penne Vodka!!! So tasty and large portion, enough to share! Calamari is tender and lightly fried! Service was phenomenal!

Kim F. • December 1, 2011Huge portions and oh so good. I found the pork katsu to be a little thin and bland for my taste, but all the bbq plates I've tried have been excellent. One of my favorite places in Chicago!

mike s. • June 8, 2013Excellent food with large portions!

Andres G. • March 29, 2015Huge portions. Everything is good here. The pancakes are fluffy. My favorite is the corned beef.

Stephen • October 20, 2017Massive portions. I had the pappardelle con porcini and it was so creamy and tasty - still thinking about it! Fresh mozzarella on the bruschetta was heavenly. Service was fantastic - very attentive!

Ryan P. • December 8, 2012Great food and large portions

Lauren C. • June 17, 2011Tortilla soup - amazing flavor, lots of cheese and chicken, big portion. Fantastic!

Ryan • September 16, 2014Pappardelle arrabbiata is fresh and tasty with a generous portion. Great bartender, friendly patrons, a couple of curated local taps and other nice drink choices. Great neighborhood find.

Elnora • November 11, 2020My go to. Good prices, big portions, and always delicious. Fried rice isn't too greasy, the wonton noodle soup is the best in the city, and the crab rangoons are fantastic

Alison • November 8, 2021Amazing food, huge portions

Adam L. • May 6, 2013Best bibim bop I have ever had! Huge portion incredibly fresh and great flavors!

Simon S. • July 29, 2011A tad more expensive than our other breakfast places we had during our 4 day visit. Very fast service. Huge portions (for a European).

Amy G. • May 1, 2017Breakfast burritos 'n mimosas! Tweet is the best combo of super fun ambiance (brunch spot by day/gay bar by night) and huge portions of inventive food. The menu is enormous and you can't go wrong.

Susita • January 24, 2016The lamb curry and seafood empanadas were perfectly spicy and delicious!!!! Very big portions for the most part. Best leftovers ever!

Nazary N. • April 16, 2014An amazing breakfast spot. Everything is delicious and in big portions. Great place to fuel up before sight seeing.

Chicago Tribune • August 1, 2014The breakfast sandwich might be one of the city's best bargains, a massive portion of scrambled eggs, applewood bacon, white Cheddar and arugula pesto between slices of toasted sourdough bread.

J C. • October 27, 2016Old school rwstaurant at Chicago with tradition and BIG plates, Chicken Joes was very good

Eric B. • November 28, 2017Brunch was fantastic, as was the huge portion of tiramisu

Damon S. • May 1, 2017Awesome breakfast spot and generous portions for the price

John L. • August 8, 2010Great food...hearty portions...Small cosy New England-esque decor.

Ramon c. • February 9, 2011Efficient, friendly , generous portions , and importantly half priced bottle wine every tuesday ......woooohhhooooo !!

Matthew P. • November 24, 2013Amazing large portions! Crab, small shrimp and mahi mahi amazing. Avoid the steak-- not tender and dry. margaritas are nicely priced but low on booze content. Great Mexican seafood gem in Chicago!

Rachel S. • October 3, 2020We love this place. Everything is great, big portions, has a good kick but not bun your tongue off spicy, and as usual, lots of vegetarian options. Our favorite is the Tofu Makhani.

Callie S. • April 10, 2016The owner and staff is always so helpful and nice. The Kabob Sultani is my favorite with dill rice. Huge portions and always delicious. Always a good meal and a great time :)

Time Out Chicago • October 17, 2011The sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked.

Kevin M. • February 4, 2010I've been coming here for years, loving the big servings, big flavor and reasonable prices