Los Angeles • November 5, 2013Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
Lamar M. • June 29, 2018You have to eat the steak ribeye ITS THE BEST.
Lene.e ~. • December 1, 2023The corn was the star of the show! Lamb chops and ribeye were amazing too!
Nidhi K. • November 22, 2021amazing! for drinks greenbrier, silk road, Sangiovese wine, lobster risotto, dry aged ribeye, butterscotch dessert (onion rings look pretty but not as good since they are huge so get a diff side)
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