48 hrs A. • March 13, 2013Consistently the Mexican restaurant in DF. You will find every great Mexican dish for breakfast or lunch. This is also a safe place to indulge in Mexican insect specialties. –Adam Calderon
Mr S. • July 28, 2018Wonderful typical-southern Mexican food in a casual, frantic, perfect for people watching cafeteria type spot. Everyone comes here. If you’re in the neighborhood, become a regular here!
Aleq A. • May 18, 2013Make sure to try the Limosneros beer and the Flautas de Flor Jamaica (hibiscus flower tacos). Probably the best Tortilla Soup in town.
Rishi B. • October 11, 2014The duck breast with sweet mole was fantastic. The pairing with pear and green apple slices was to die for! Also, try their several "gourmet sangrias". We had a port sangria, a cassis and a mint one
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Cass G. • April 9, 2017Busy but the line usually moves fast. Delicious pozole and other typical Mexican dishes. Vegan and vegetarian friendly.
Feernando G. • December 16, 2014Best gourmet Mexican food. Try Mole breast chicken with goat cheese. Guanabana water superb and 100% natural.
Rossana P. • October 12, 2011Veeeery good! Try the "Sopa de tortilla oaxaqueña" or the "Clásica crema de flor de calabaza" and the ceviches to start. "Mole amarrillo con costillas de cordero" is perfect.
Allison 💵 T. • December 19, 2017Mexican Food!
Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.
Mexatia .. • July 13, 2015Gorditas were a bit too oily for my taste.
Amber • May 1, 2019By day, an auto repair shop. By night, some of the best tacos in the city. Get the Al Pastor or a Gringa. Great place to start or end a night.
Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!
Kandu T. • December 6, 2018Very good for breakfast, lunch or dinner. In the morning, the "Xalapa eggs" are a must. At midday, the enchiladas de mole, and at night, some delicious tacos de lengua are an excellent option.
Ruth E. • November 16, 2016One of the most amazing places ever! The @machaca, gorditas, and pretty much everything you try is the most amazing experience
Heidi C. • April 18, 2019The best place to have tacos without getting sick! Excellent for tourists!
Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
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