Suggestions for Japanese Restaurant near Singapore

Richard F. • October 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!

Victoria G. • November 9, 2017One of the best yakiniku place i have ever tried. Even my daughter enjoyed it especially the tongues. Top quality beef without question. Despite the busy hour,service surprisingly quite quick.

Lizhi T. • August 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too

Conor 林. • November 1, 2014Great Yakitori set menu. Very good grilled cuttlefish and the Soft shell Crab maki roll was excellent.

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.

minzyiii • February 7, 2015Good service and good food :) try the miso dengaku, soba meshi, gyoza, and of cos the okonomiyaki and monjyayaki!

jose ramon a. • June 15, 2022Had pork with edamame and kimchi. My companion had beef ramen . Everything’s great

Cheen T. • July 1, 2021Caviar offered here is the En-K de caviar Osetra range by Kaviari. Served in the original blue tin. Paired with mini blini (Russian crepes) & creme fraiche

Terence O. • May 29, 2013Arguably one of the best ramen stalls in Singapore with its signature tonkotsu (pork bone) broth. The long queues for a table say it all.

Trina • August 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand

Bakr D. • November 26, 2015The best sushi you will ever eat in Singapore and better than 99% of Japan Sushi resturant. Master Chef Don is amazing with creative but remarkably tasty sushi... Am in love with this place .....

Emma • August 30, 2017Lunch sets and bentos are great for value. Nice ambiance and nice staff.

Gie_Chloe E. • May 17, 2015Must have the sashimi don!

Paul C. • November 22, 2016The sashimi was great, the pork belly was amazing, the grilled asparagus was awesome. We tried lots of other dishes too and nothing disappointed. Great service too.

Get My Grub On! w. • January 29, 2015In love w/ their sushi creations, so high quality & skill. Take it easy, leave the menu aside & let the chefs give you suggestions. That said, the anago is a life changing experience u shouldn't miss.

Cheen T. • April 8, 2014Bara chirashi. De facto order of most customers lunching here. Diced selection of fish on rice. We saw diners having addnal toppings of uni (sea urchin), toro (tuna belly), egg yolk, & tempura flakes

Ken C. • November 16, 2010Try the Yakitori soft bone. Grilled to near perfection.

New York P. • February 24, 2020Order the spicy tuna maki and crispy chicken appetizer.

Sun B. • October 26, 2020Everything is superb! Enjoyed taste of autumn with beautiful Japanese cuisine.

Edd • November 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.

Kim Kian W. • February 23, 2016Amazingly fresh chirashi. Attentive service and nice ambience.

Shannon L. • January 5, 2018Best unagi I've ever had. Small is sufficient but medium also can. Takeaway is convenient (and remains fresh and tasty), you won't have to queue.

Chriszy K. • August 18, 2014The best ramen house for me! Four seasons, 4 different styles of ramen! The pork + rice is my favorite here. Free egg & bean sprout. Don't forget to scan the PERX. 😋🍜

Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.

Ceara P. • February 26, 2018Have ‘the experience’ for 2 people. All the food was delicious and the house sake went down a treat.

Shannon L. • December 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.

Mac H. • September 20, 2018I love their Sushi menu, a combination of traditional and new twist. worth eating here. I give it 3 out of 5.

Brandon L. • April 8, 2013Fantastic! Must tries include the signature maki - one of the best I've had, crab and Avocado salad. Go for the black asahi. Fantastic!!

Andrew C. • March 27, 2016Some really innovative sushi here, but is not all edgy stuff. Hamamoto-san delivers the traditional items beautifully as well. His red vinegar sushi rice is awesome too!