Erin L. • February 26, 2015Everything was amazing -- tuna poke, duck liver toast, and pork shank were standouts.
Barbara S. • January 17, 20203 small share plates, 2 larges was perfect for 2. The beets should make anyone a true believer, chicken liver mousse divine, and the chicken basteeya was flaky, light, and spiced just right.
Tobias S. • March 4, 2018Do get a small bowl of each of the three different kinds of boat noodles. I'd be hard-pressed to decide which is tastiest. Don't be afraid of the liver!
Catarina L. • August 7, 2014this is the place to visit if you want a traditional wonton noodles from HK. a few must try/specialties: beef brisket, pork's feet (yes & it is delicious) & liver congee
Tana B. • November 13, 2017Chicken liver mousse and the meatloaf were amazing!! Great for a small group on a work night!
Brian • January 24, 20127x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum!
Abood A. • February 18, 2015Really great burger, i also recommend the Mixed grill, and liver. Basically everything is tasty in here
SFGate • August 2, 2014Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.
EB • March 16, 2016They carry Boquerones (fresh pickled anchovies). And the chopped liver is great.
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