Try the seafood pancake, braised short ribs, and grilled mackeral. Valet parking seems to start at 5 so get there before to avoid a wait.
The braised short ribs is a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is the show stopper, with layers of rich flavor that go perfectly when spooned over rice. Read more.
K-town favorite with skirt steak, short rib, rib eye, intestine and plenty of other cuts, either marinated or bare. Read more.
The stews are filled with tender chunks of short rib, chewy rice cakes, and loaded with tons of spice. While the suhl lung tang is quite respectable, the jungol is the main draw. Read more.
This 24-hour joint in Koreatown serves heaping platters of braised spicy (or non-spicy) oxtails and short ribs, with all the fixin's, including a great bowl of beef cabbage soup. Read more.