Nancy: The fettuccine Alfredo may be the best I've ever tasted...fresh, creamy, cheesy. The lasagna con pollo was excellent, creamy pink sauce with nice spice and great blend of flavored and veggies.
Mabura George: a very welcoming place to have a meal. Ask for the Margarita pizza. Our waiter Tom is very nice. I will come back.
TBOcom: This Hyde Park restaurant features an affordable menu of Italian dishes made from scratch. Stop by during their late-night happy hour for half-price pizzas and calzones, plus two-for-one drinks.
6. The Tampa Club
8.3
101 E Kennedy Blvd, Tampa, FL
Arts and Entertainment · Downtown Tampa · 17 tips and reviews
Kate Tomka: The grouper is to die for! They change the menu regularly but you can't go wrong with something that is fresh caught within miles of the restaurant.
TIME: 50,000 visitors are expected to come visit the Tampa Bay area during this year’s Republican National Convention. #GOP2012
TIME: At the 2004 Republican National Convention, 10,000 biodegradable balloons were dropped from the ceiling of New York City’s Madison Square Garden. #GOP2012
Rachael: Truly authentic Northern Italian restaurant in the heart of Ybor. Great, friendly servers & atmosphere. Everything we tried was delicious-- the pesto dish (add chicken!) and salmon app were my faves.
Arthur Horocki: Eat everything!
John Boos: My wife and I go to LaTerazza on special occassions or just for the heck of it. The food is outstanding and the staff really make you feel at home. Hugs from Luigi and Maria are wonderful
Gregory Wilson: I feel Pane Rustica is among the best restaurants in the Tampa Bay area. Much of the menu changes daily, is always creative, and never fails to satisfy.
Clemson Tom: Order the "Shut Up and Eat" !
Brian M 🍷🐊: Get the "Shut Up & Eat!" The chefs make a different surprise entree meal every day. The waitress can't tell you what it is but go ahead and roll the dice! You'll love it!
Scott Rienbeck: The best Italian food. EVER. On a date? Order an appetizer, soup, salad and then split an entree to save room for desert. The whole experience for under $50.
James Markley: Shoot for a bar table and eliminate having to wait. They are first come, first serve.
Nacho Cincue: Too too too much food...
renee uihlein: the badd burger is my favorite, chicken spidini delicious, tuna stacka..yum..wish the portion was bigger..stuffed pepper gumbo..amazing..love the atmosphere. must check this place out.
Pryscila M: Henry the Loaf is really all he lived up to be!
Lorenzo Cantera: Fantastic place with amazing good food. There's not a bad seat in the house!