Carl Figueiredo: "Beer, food, this place is #1 on my Boise list. Focus on craft breweries of the Western USA and organic. The keep Hopworks Urban Brewery (Portland, OR) on draft. Soo good."
Darlan Burns: "The 21+ VIP section is amazing we will never sit in the regular section. Comfy seats and tons of leg room. And if you get there early food can be served right to your seat."
Jean: "Love the fresh seafood, the great deli and bakery. Also Talon, Tap and Spirits.The only negative is trying to find the restrooms.Inconspicuous sign & in back near Talons. Not enough handicap parking"
Rob Holderness: "The Mac and Cheese is legit. And the beer flights are awesome - like 10 beers in a flight. My wife had Kobe Sando and she loved it, too. Service is great. Great place, but often packed."
Sarah Daughdrill: "Even though they opened only about a week before our visit, it seems like they know what's going on. The appetizers are killer. Try the spinach dip or apple/Brie pastry. Bob is a great server."
Casey: "Risotto is cooked just right, not overdone. The kids mac & cheese was simple to behold, but extravagant in flavor. Great service even with a group of 30 people there before us."