Fabian Martin: "WOW! The Khao Soi is to die for!!!! Definitely try it. This rivals anything I’ve had in Thailand and that says something. The duck noodles are also very good!"
Ivy Mahsciao: "Best underground sake place to feel like you're in a place that's the love child of a shire and an izakaya. People watch, sip, get cozy in precious tiny wooden chairs and keep on sipping."
Jessica Lin: "Top collection of incredible works, currently Basquiat, across 4 floors of a beautiful building. Several rules & a pain to get a ticket but a show of this caliber for free in NYC is really special."
Maria: "So cozy! Much needed addition to the East Village. This is the perfect place to cozy up with a book or post up to do some work. Mud coffee and awesome tea selection helps. Will be back!"
F. Bastard: "Eater: "Incredible, aromatic cardamom bun, quince tart, pitch perfect pain au chocolat, sesame-topped ham and cheese croissant, (which) infuses the savory fragrance of the ham deep inside the dough.""
ℳ𝒶𝓎♍: "Best running track outdoors in the city. I always start from the lowest point of the park and run all the way up on the East River. The park itself is amazing with soothing views of Queens/Brooklyn"
Emilie Dishongh: "Secretly some of the best river views of the city, from the Corlears Hook view of the Statue of Liberty, to the promenade under the Brooklyn and Manhattan bridges."
Candice Rivera: "Great staff! Friendly, helpful, and they comped our meal because they forgot to call us. Great coffee and grilled cheese, plus amazing space for dogs! Glad there’s a spot like this in NYC!"
Paige C: "What an adorable cafe and concept! Completely dog friendly! Delicious coffee, avocado toast and more! Will definitely be back!"
Jess Kelly: "Life altering sandwiches. I had the 2014 with goats cheese, the bread is to die for and they're as thick as your thighs would be if you are here everyday."
Eli Showalter: "I just had the Biden this morning. It's even better than the Sunny Breakfast. Chicken cutlet, avocado, sprouts, grilled onions, and a little ranch dressing on a croissant."