Ariel: "The environment is so laid back and relaxing. The food is so fresh and appealing along with the endless varieties of wine for any who need a glass at the end of the day (or even before then)."
Dominick Palacios: "The coffee is amazing and the atmosphere is aesthetically pleasing while also relaxing and energizing. I live for this coffee shop! Great for first dates!"
Stella Ricci: "The store is aesthetically pleasing. All the staff was sweet and patient while looking over all of the options. The gelato hit the spot!"
Phoenix New Times: "Open all day, the casual menu includes filling breakfast dishes, entrée-sized salads, sandwiches, and wood-fired pizzas, as well as homey desserts like chocolate chip cookies and Rice Krispie treats."
Kristina B: "If you prefer smaller or no crowds, try to go during weekday school hours. Not as many kids and a greater chance of an quiet theatre! Also, great service here."
Andy Franco: "Best BBQ I've had in Arizona! The pulled pork sandwich, ribs, stuffed potato baker, the meat combo, Mac and cheese, baked beans, and apple cobbler are all great. Try the root beer!!!"
Phoenix New Times: "Ribs: Think of them as meat lollipops thick with tangy barbecue sauce, tender from being lovingly slow-smoked over pecan logs, and served up with mac 'n' cheese and/or any of a number of other sides."
TV Food Maps: "Check out Sal's Gilbert Pizza as it was featured on Diners, Drive-ins and Dives for the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala"
🌵Andrew Kolikoff🌵: "Like back home in NY! I mean not exactly but pretty close. Eggplant and chicken parm are Yummy! And Caesar salad... surprisingly good!"