Hugo Bernardo: "Very traditional Portuguese restaurant. Solid menu if unoriginal. Food is tasty, and a little overpriced but you can't go wrong with any of the many versions of Bacalhau."
CNN: ""Restaurant" magazine named this sophisticated Brazilian eatery the sixth best in the world. Dishes use ingredients unique to Brazil and are best enjoyed in a tasting-menu format."
Gabriela Do Amaral: "Food is amazing, service is excellent! It’s great modern italian to try while in Sao Paulo. Gamberi filled pasta with caviar and lemon sauce!! 💛👏🏻"
CNN: "The perfect spot to admire the São Paulo skyline and indulge in Brazil's most famous cocktail, the caipirinha. Come night, DJs entertain an international crowd."
Emily H: "Best gelato I've ever had. Pistachio, banana chocolate, and hazelnut were all perfect. And in case you don't get enough here, there is a location in terminal 3 of GRU 👍🏼"
Sofia Case: "Get ready to forget all the ice cream you have ever tasted before. Try the "Pinguino" with Pistachio gelato--a generous scoop of heaven dipped in homemade dark chocolate magic shell sauce."
Fernando Kikudome: "Essa casa em especial tem um formato de café amplo também. Brigadeiro, nutelina e cremink é uma combinação a prova de erros."
Mariana Damião: "Sempre lotado, mas o sorvete vale a pena ❤️ Eles servem também alguns bolos e tortas que podem acompanhar seu sorvete, tudo delicioso!"