Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Katie H.: "Wow, the Saigon Au Jus was to die for! We were skeptical, but they over delivered a dreamy tasty treat. Wings were typical, but slightly different hot sauce. Interior is open and you seat yourself."
Brittney Stillwell: "So much history here! A must see if you are visiting Denver. The weekend of May 31-June 1st has the well-know Denver Chalk Art Festival with more than 50 participants portraying all types of art!"
Maaham Aziz: "Holy crap! I had an 8 oz steak done “Oscar style” on the side. Not pictured but equally beloved truffle mac, brussels sprouts, and scallops. I can’t even begin to explain how perfect everything was."
Colfax Downing: "Great burgers especially for vegetarians. We recommend the La Bandita (pictured here) but remember the ONLY RULE at Hopdoddy: Whatever you do, NEVER double dip in the green chile queso."
Denver Westword: "This steakhouse gets everything right, from the second the valet takes your key to the moment he returns it. The entire front-of-the-house staff is professional, honest and confident."
Susan J Campbell: "Lobster Mac and cheese is delicious. Any steak with blue cheese and truffle crust is fabulous. Loved the tuna appetizer"