Mark Moss: "The tapas and sangria was really terrific. Save some room for dessert! The homemade flan and Spanish cheesecake were both amazing! This place is highly recommended!!"
Carolyn Lewis: "The donuts, bagels, coffee and lattes are all yummy. Black Swan is a small cozy place that is warm inside when it’s cold outside. The barista is welcoming and friendly!"
Lauren Fitzgerald: "Paella is just amazing but every single item is exceptional. Don't judge a book by its cover, from the outside it may not be your first choice, but I think it may be the best restaurant in Newark."
Hyman L.: "Moe is a one-man, bartending machine. He'll hook you up if you're a regular or tip well.Stones throw away from Rutgers-Newark campus. Average prices on drinks. Great burgers."
Wilson Crooks: "I have been in New Jersey for a month and dine in here twice. Everything was great even the service. A bit pricey, but it's worth it. Surely come back here to try other dished."
Ben Tucker: "This is a excellent stop for tremendous seafood. Appetizers are top notch, (conch salad) meals are tasty and priced just right. Enjoy! You will leave full!!"
Petr Gross: "Its very nice, clean place with very good home cooked dishes. We will be back."
Mario Allegranzi: "I got the grilled salmon with green vegetables and quinoa and it was really good. Very well cooked and tasty. I'll definitely go there again!"