Sabrina Ahmadi: "Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!"
Jeff Bowen: "Really cool outdoor, shaded, backyard-like spot with fast Wi-Fi and power outlets. Good spot for working or conversation. Wi-Fi network is “TeamStandy”, password is “backyardbrew”."
Joshua Chiu: "Incredible food! Olive oil tastes like it is straight from the olive grove back behind the restaurant. Refreshing watermelon salad, fresh and yummy feta on everything, & ribeye grilled to perfection!"
Loretta Donigi: "Ask about their chocolate workshops. It's great fun for small group events. Quite the learning experience as well. Highly recommended."
Caroline Deng: "Great atmosphere, friendly servers, free wifi, and amazing coffee options. Try the classic Mint Mojito, Mocha Tesora, or the mint teas. They also serve pastries, bagels, and toast!"
Jeff Bowen: "Get the New Orleans Iced Coffee (the to-go cups are slightly larger than the for-here glasses) and enjoy it by the fountain in the large front courtyard."
Brittany Mederos: "Instead of the default espresso (Hayes Valley blend) for your espresso drinks, try asking the single origin bean! It rotates, it's always delicious, and it lets you change up your "regular""