Richard Foo: "With one Michelin Star under its belt and blessed with good genes being part of the L'Atelier du Robuchon group, you are guaranteed an excellent Teppanyaki experience here. Try the special course."
Jasmin: "Superb chefs menu for dinner (15,000¥) pp no alcohol inc. Freshest Japanese seasonal fish and michelin quality, well "hidden" restaurant from the tourists. Do book for dinner or walk in post 9PM."
ブルーノ: "Not very Japanese (couldn't see local people while there, everyone was western) but amazing atmosphere and good food. Staff is friendly and the skewers are really good (try the cheese and pancetta)!"
Artyom Fedosov: "Like their thought-provoking exhibitions. Usually in Europe contemporary art is about art itseft, but here it's food for you brain. Wonderful."
Melissa Goodnight: "Gorgeous venue, comfortable seating. Red wine is very good, cheese assortment delicious. Would definitely return! (Gilbert O'Sullivan and band were amazing!!!)"
Audrey Ting: "A little tricky to get to from inside the hotel. Easier access from escalators to 4F in Mori Tower. Nice live music. Get a table before 8pm to avoid the cover charge of ¥2100 per person."
Derek Hess: "One of the best live jazz places I have ever visited. The band was on spot. I didn't want to leave! The cocktails and bites are world class too!"