Marissa C: "Lovely park to take a stroll during your 1:1’s ... check out the plant selection which is grouped by country, and don’t miss the games area!"
Daniel: "Download the museum "immersive walks". Incredible Experience. Program for a whole day. You can have lunch outside and come back. Desert must be the Tiramissu at the cafe on fifth floor. Stunning!"
Hal: "We got a red velvet and chocolate cake with cream cheese frosting HELLO KITTY cake!! Not only was it the cutest but it was delicious!! They also delivered the cake straight to the restaurant for free."
SFist: "The big, honking sandwiches at this five-year-old spot in SoMa come with the East Coast lineage of owner Adam Mesnick. You'll find a slew the original creations and end up saving half for later."
SFGate: "A pinsa may be a flat bread topped with cheese, cured meat and tomato sauce, but it isn’t pizza. Regardless, the simple margherita pinsa highlights the yeasty dough."
Parker Day: "Great selection of wine and spirits. Despite the trendy set up, everything is reasonably priced."
Jean Yang: "Large selection of wine. Smaller selection of liquor. Buy any bottle, and enjoy it in the tasting room! Tasting room also serves wines by the glass and food prepared by Palace Hotel's kitchen."
Arjun Sundararajan: "A great green place in the middle of the concrete SoMa jungle. The area above the waterfalls is super peaceful. I like the group of people playing chess on the east edge."
Pistahan Parade and Festival: "Discover Filipino cuisine every 2nd week of August for the Pistahan Festival, a fantastic celebration of Filipino culture and cuisine. Featuring world-class entertainment and dozens of food vendors."
David DyTang: "Little gem downtown. Wine section and frozen foods are amongst the best out there."
Martha Hughes: "Love love love the new TJs! It has wider aisles than my neighborhood Trader Joe's on California St. It's bright and new and has everything I want/ So convenient from BART too."