Gerardo Navarrete: "The Yakitory was fantastic. Very interesting Whiskey based cocktails, who knew it was so versatile. Try the Whiskey flights(degustation). Make sure to book as and be ready to spend some money."
Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
Mario Tsang: "Wondering why Australia has some of the best theatrical talent in the world - look no further than Belvoir. A true institution - always innovative, dynamic and challenging. And never aloof."
BarChick: "The vibe here is about as laid back and cheery as it gets, but a word of warning, the loo upstairs is marked with the word trough. Just sayin’ http://barchick.com/find-a-bar/sydney/the-wild-rover"
Ting: "Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish."
Derek Wilson: "Been on my list to try for a while... I would have sooner had I known how amazing it is! Book ahead. Crazy good vegetarian and vegan food, Yulli's own craft beers + more. Awesome."
Virendra Jain AB Positive: "Amazing food. I am vegetarian n food is an issue for me. This place is saviour in Syd. Try Panang Pizza with Apple Cider beer. U will love it!"
Mike ☕️🍷✈️: "Incredible selection of middle eastern dishes like you’ve never previously seen. All dishes we ate were excellent, from the old city chicken mix to the lamb shoulder. Delicious desserts & wine list."
W C: "Modern restaurant serving tasty food. Trout, cauliflower falafel, short rib were all great. Ended on the yummy pumpkin cheesecake! Can't wait to come back and try everything else on the menu."
Mel Mc: "New bar in Surry Hills with an intimate setting and outdoor terrace. Friendly service, eclectic cocktails and a smooth selection of cheese"
Nick Fong: "Great bar/resto from the Bulletin Place team. Made for grazing with a cocktail or three, with some mains for the hungrier crowd. Creamed almond dip is the bomb!"