Ting: "In the backlane next to Marriott hotel, this is a very popular coffee joint with cute animal toys to mark your table orders. The Flat White I had was excellent. Limited seats though."
Andre S: "Becoming one of my favorite bars. Met one of the managers and he came and gave us free drinks for coming. Great vibe and interior. Would recommend!"
PeiWen Seow: "Most of the ice cream are good. You can ask for samples to try before purchasing. If you are not a big eater, go for the Tiny size. It's quite substantial."
P PP: ""Well thymed" will blow your mind. (The lemon is eatable) Spare your stomach for jaffles. They're ever better than my mom's cooking. Nice & friendly staffs."
Hidetaka Tanaka: "Located in beautiful the Strand Arcade building, this busy cafe has been offering great coffee and snacks day-in, day-out. The staff is very efficient and friendly."
Mel Mc: "Not easy to find, but most amazing wall of whisky in Aus, including Islay single malts like Bruichladdich Octomore. Order the Ploughmans platter with the fancy Pepe Saya butter & side of HOT mustard"
Gé .: "Great quality and cuts at an affordable price. Heat Tech gear is the best (sells out quickly every year) Down jackets are the best for travelling as they are very warm & roll into a neat little pouch."
Darren Woolley: "Great casual clothes and accessories. Well designed and great range of colors and sizes too"
Nicola Carroll: "Staff very attentive.Ambience n view perfect.Recommend crab n prawn,Tandoori trout. Dessert not to be shared chocolate n pistachio even tho I don't eat desserts but sometimes it's a must.."
James Ferguson: "Great for special occasions with spectacular views of the harbour bridge and opera house. Done outside for the best views. Highly recommend the pork belly. Try their paired wines for dessert too!"
W C: "Really enjoyed the vibe and setting of this place. Boudin Noir (black sausage) was great."
RolyseeRolydo C: "Ok, 2nd time round, I got to try their famous Chicken Fricassèe ($85). Whole chicken with bread sauce & green garlic. Whole chicken is brined so it’s super tender and juicy. Spectacular!"