Layla: "Honestly— best cookies in the world. Warm, sweet, soft inside, crisp on the outside. Get the walnut chocolate chip, it’s honestly the best! For something more sweet, get the double chocolate!"
Elizabeth Burstein: "Lovely speakeasy, kyoto ramen, pork buns. Cocktails are super cool but taste wise i would want try something other than the pineapple (too medicine y), truffle, and bee. Maybe the ginger one!"
Virgilio Rodriguez Moya: "I thought it was a Jewish museum with a focus on the holocaust, but it is interesting to know the history of the Jewish people and its proliferation around the world. Can spend a whole morning there"
Molly Prunka: "Not a snobby beer bar, the bartender, or owner, always helps me find a delicious beer without making me feel dumb. All whiskey can come in 1oz pours to make your own flights! Also, the food? HEAVEN!"
Mika: "A lovely neighborhood park on the eastern edge of Yorktown in the UES. There are two dog parks and benches all along the water with great views. Very calming especially in the evenings."
Time Out New York: "You can sip on some of Bemelmans' famous cocktails like the Red Velvet (rye whiskey, spiced plum syrup, egg white, fresh lemon juice, bee pollen) and the Luxury Sidecar."
Hakan Elmali: "Thai food at its best! No sparing of chilies and spices, which I love. The portions are huge and it's very reasonably priced. The service is also very efficient and fast. Strongly recommended."
Harry Earle-Mundil: "Best Thai maybe ever. Bf just joined the ranks of Clay Pot worshippers! Red curry bursting with flavour. My salmon tamarind massive portion and rice included for once. YOU have to come here."
Roniel Tessler: "This place is incredible and a gem within nyc. The architecture alone is stunning, but be sure to check out their impressive calendar of events."
IrmaZandl ZandlSlant: "Fabulous conservation tour on Thursdays at 10AM. Well worth the time and $10. Excellent history, design, architecture insights."
AlAnoud A AlGhunaim: "Was pretty sure that this place wasn’t worth the hype but god I’m so glad we gave it a try! Phenomenal😍 lively ambiance, great diverse selections & awesome food! Seafood paella for the win👌🏻"
Sophie W.: "The Mixto was bomb. Savory, a little fruity, so many kinds of sea animals and once in a while a surprise burst of flavor from a giant kernel of corn."