Pizza to eat

Ian Coon: LOVE LOVE LOVE this place! Crab rangoon pizza cravings must be a disease you get from this place!

Chefs Feed: "Their traditional Neapolitan pizza is hard to beat, but the Diavola is the cream of the crop with its spicy soppressata and peppers." Chef Whitney Otawka Read more.

Cameron Dearsley: Best pizza in Fort Lauderdale - don't miss the Margherita pizza and Bruschetta. You can also ask for half / half pizzas, the 12" is enough for 2 people.

Jessica Marhee: Anything with whipped ricotta is amazing!! Get a margarita pizza and add whipped ricotta to it and you will not be sorry.

Cam Garner: Spicy Thai Chicken pizza! #nuffsaid

Rhonda Vanderbeek: Cute little open back patio and covered bar. Plus - broccoli pie!

Paris Coleman: Seriously-anything. Try anything. Then add a milkshake to that or a cannoli. Guaranteed satisfaction!🍕✔️

Adam Sigel: You deserve the Alsatian. You're a good person.

Melanie: This is The Real Deal. Try "the one egg" pizza. One of the best I've ever had.

Shelly Zordich: Charcuterie plate and a kimchi pizza is an awesome dinner! Don't forget to finish out with the olive oil and sea salt ice cream! (just trust me, it's good!)

Wednesday Tijerina: Great pizza - do not play it safe you will miss out on greatness.

Lily: BYO wine only, however they also have a fully stocked bar as of late. You won't go wrong, but the San Gennaro is my favorite.

Samone Franklin: Try the Honey Bastard pizza - it has a bacon infused marmalade, enough said! Plus this place has the best tiramisu I've EVER had.