Ernesto H. • December 4, 2017True traditional Argentine sausage sandwich in the heart of Tokyo. The chef went to Buenos Aires to learn his skills. The chimichurri is superb!
Yuko • March 15, 2014Great coffee ¥400. To go only. No milk and sugar. Buy beans 200g, get coffee ¥100.
Joshua P. • October 8, 2017Cute little cafe. The coffee is house roasted and is superb. The sandwiches are also superb. Pretty basic hot/cold options, but so tasty.
Casey W. • November 12, 2017Very delicious. Vegetable dishes are great, as well as seafood and untypical meats. Relaxed atmosphere to have a great meal.
Vincent T. • July 13, 2015The chef trained in El Bulli and later helmed the molecular tapas bar in Mandarin Oriental Tokyo. Very promising early reviews http://tabelog.com/tokyo/A1318/A131811/13176914/
Don't see the place you're looking for? Add a new place to Foursquare.