Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Andre R. • April 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
Cheen T. • April 30, 2023Our closing item for the meal was a hot bowl of thin udon with crispy shrimps. Yummy!
Lee S. • April 21, 2016Great sushi. Nigiri sets and chirashi sets (sashimi on a bowl of rice). Friendly chef. Small place though, so more than 2 people will likely have to wait to be seated.
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