Suggestions for Dining and Drinking near Ebisu, Tokyo

J L. • January 2, 2015Amazing Israeli food! Tasty hummus, pita sandwiches, schnitzel, falafel, and much more. The owner Dani is very friendly, as is the rest of the staff!

J L. • August 21, 2015My go-to soba spot. Great ambiance, tasty soba. I usually get the goma-dareh (sesame dip) soba, fat noodles for maximum goma surface area.

Can K. • September 8, 2016That red bean magic with vanilla ice cream. Magic!

ChubbyChineseGirl • August 1, 2013Milky bear icy treat. Kawaii and yummy. Great escape from the heat. Love the creamy ice cream too.

聡 大. • November 4, 2011Recommendation of this restaurant is hot-pot disk of duck and a Welsh onion.Even if it eats many duck and Welsh onion , it is good for health.

K • April 14, 2017Fantastic food (we had tempura and udon). I had the yuba and plum udon in soya milk broth. A gem

Amanda L. • March 26, 2012Even better than the regular okonomiyaki (in Osaka style) is the negiyaki, which substitutes green leek in place of the usual chopped cabbage.

K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.

Stephanie • September 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.

m d. • October 5, 2014Really good Chinese restaurant around Hiroo!

Dan C. • April 15, 2022Unapologetic about being a Japanese pasta specialist, highly recommend the tarako and uni pasta - delicious

masa4shi • May 17, 2022お肉は他のドライエージング店より美味しい！余った分は持ち帰らせてくれるし、翌日温め直してもビックリするくらい美味しい！　ただし二人で50K近い値段や10%のサービス料に見合うホスピタリティは感じられず、フードメニューなんかは下部が破れててかなり興ざめ･･･笑

Ian C. • June 18, 2023Watch the stellar staff grill a course of yakiniku to perfection. Go for the limited truffle set!

ましゅまろ • January 7, 2022住宅街の中にあるお店。入店は発券制、注文は席からタブレットで、支払いは各種電子マネーも対応とかなりシステム化されており、初めてや一人でも非常に入りやすい。スープカレーは薬膳と銘打っていますが独特なクセなどもなくとてもおいしい。大きい鶏肉がホロホロになって入ってます。ライスはターメリックかプラス料金で玄米を選べるが、大盛りを頼んでもかなり少なく感じたため、ボリュームには欠けるかも。

Alan T. • March 2, 2015If you love espresso based drinks, you would love that they have two different kinds of espresso beans daily. Personally, I enjoyed the "Tokyo in the House" (Blend Espresso) for my americano.

Simon B. • August 11, 2017Holy mackerel, this place is fabulous. All the food is prepared before you, as great an experience for the eyes and mind as for the palette.

Vincent T. • March 7, 2018Large selection of sausages with weird and wonderful stuffings

CNN • August 6, 2014There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes.

5hrp • January 21, 2018Great dim sums, right on par with ones you can taste in China. Don’t forget to mix broth inside a dim sum with vinegar and soy sauce, so tasty!

kizaki s. • May 8, 2018カシミールカレー辛くて美味しいです。鶏肉を豚肉へ変えることや、辛さを足すこともできますよ！

J L. • December 7, 2016Lunch is a simple two-dish proposition: chicken and rice with 3 sauces, or the coconut curry. I always go curry.

laetitia • April 5, 2015French food bistro style just as good as in Paris! Cosy, laid back, great to hang out any time of the day. One of my fav cafés in Tokyo.

kitblake • March 26, 2023Next to the famous gyoza, the spinach with egg yolk is a delicious accompaniment.

Kevin L. • April 28, 2015Best fried rice I've ever had! Strong gyoza game as well.

haru k. • March 1, 2014たっぷり食べて飲んでだら、1人1万しますがメニューをちゃんと選ぶと間違いない満足感を得られるお店です。初来店デートはオススメしない。

Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.

KOYO • August 20, 2016化学調味料添加物不使用、国産馬刺し赤身、海老真丈の海苔あんかけ、煮穴子、馬肉メンチカツ、北海道産赤牛ステーキ

Mireya B. • April 18, 2016Pizza with anchovies is delicious. Lamb was also great.

Marc F. • March 4, 2018The latte is on point ☕👌

Dan • July 7, 2016One of the coolest things in Ebisu, definitely check it out