satoshi t. • November 7, 2023朝9時半からの記帳制。平日のみで14時台まで、30分毎に六名の枠なのですぐ埋まります。値段も張りますし、食べるまでが大変ですが、味に集中できますし、スープとトッピングがめちゃくちゃ上品で美味しいです
Yoram C. • October 18, 2020Good selection of beans and seasonal blends. Snacks are nice too. The owner knows his coffees and roasts on site. Check for opening times online. The benches outside are a nice touch.
Yoram C. • October 20, 2019Friendly staff, large portion at reasonable price. A good place to go back to .
Akiko S. • January 18, 2013The former chef was such a sweet person. He showed wonderful music DVDs; it was like a theater. He cooked upon our requests. One day, I found out that he passed away. Now his son is the chef:-)
Chiharu M. • August 29, 2013新宿駅から徒歩約20分、初台駅から徒歩約5分。営業時間 ランチ11:30〜14:00(LO.13:30)ディナー 17:00〜23:00(LO.22:30)
Nobu K. • August 14, 2014One of the best unknown ramen joints in Tokyo. Have never had anything bad here, plus the booze is cheap. Awesome: the shio tsukemen, negi chashu pork, the gyoza, niniku tamago (garlic egg) ramen.
Crick W. • December 21, 2017Great coffee! Coming from San Francisco, where Philz and Peet’s have trained our pallets, it’s tricky to find a fine cup of coffee in Tokyo. Kohikan is one such place.
NOBUYASU M. • November 7, 2015珍しい鶏骨醤油つけ麺。スープは豚骨より野性味がとれやや上品な感じ。旨味がよく引き出されていて平打ち麺とよく絡む。鶏チャーシュー(モモ肉とムネ肉2種類)とツクネも絶品。
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