Jessica T. • October 12, 2016We really enjoyed our ramen here. We stumbled upon the place. We tried the soy and the garlic and egg ramen. Add a little chili oil and vinegar. Brings out new flavors of the ramen.
NOBUYASU M. • November 7, 2015珍しい鶏骨醤油つけ麺。スープは豚骨より野性味がとれやや上品な感じ。旨味がよく引き出されていて平打ち麺とよく絡む。鶏チャーシュー(モモ肉とムネ肉2種類)とツクネも絶品。
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
Yoram C. • October 20, 2019Friendly staff, large portion at reasonable price. A good place to go back to .
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
Valerian J. • January 8, 2019Great selection of homestyle curries & customised Indian food. Lots of options for vegan & gluten free visitors. Must try !!
Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
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