Nuno V. • July 7, 2015Great ambiance, cool fusion restaurant of modern and tradition, great Japanese food
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Michelle • July 6, 2018An amazing experience to dine in one of the best designed houses in the whole of japan.
Michelle A. • October 16, 2015This is one of my best finds in Tokyo! The Gyukatsu is tender on the inside, crispy on the outside, just as the pictures suggested. Delicious! But only 8 seats inside and a long waiting line outside!
Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Siew • February 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.
Fuyuhiko T. • January 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Peter C. • November 14, 2018Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive.
🐷 • August 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。
Vincent T. • March 4, 2017Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking
Adelin C. • February 27, 2015Get tofu made fresh at your table. Quiet, calm oasis steps from hectic Shibuya station.
Andre R. • April 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
yuusuke f. • March 18, 2011他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。
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