jeffrey a. • January 27, 2018Top left Ramen. Fish based stock with the most amazing bbq chashu and ginger pork dumplings.
DiCEK T. • July 13, 2019昨年11月に渋谷再開発のために閉店した排骨担々麺の名店亜寿加が蓮華の五徳と店名を変えて再オープン。 亜寿加同様に「辛め」「胡麻多め」に対応してくれるのは有難い。
Shiro K. • May 18, 2019The most cost effective ramen I know. 500yen for a bowl of ramen and an extra noodle. The soup is so creamy and rich.
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
ML • February 6, 2017Fancy lunch course on top of Shibuya Mark City. The 3800yen price was reasonable since it was a big lunch course, plus salad bar included.
Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
Valerian J. • January 8, 2019Great selection of homestyle curries & customised Indian food. Lots of options for vegan & gluten free visitors. Must try !!
山下 和. • August 15, 2019先日たまたまランチで入りました。ドリンクはオーダーせずお水を頂きました。が、700円取られてました。本日女子会で使うため早めに着いたので、そのことを若いマネージャーの女性にお尋ねしました。1ドリンク注文してもお水の料金はかかりますか?と。お返事はそもそもお水にはお金はかからないとのご返答を頂きました。で、会計時にはしっかり全員分料金取られてました。怖くてワインなど頼めないです。このやり方気分悪い。
Murat K. • October 20, 2016Very delicious plates really good wine reasonable price I definitely love it will come back again...
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