Jernej • October 27, 2019Delicious Italian restaurant with many own sauces, slightly modified from its original varieties.
Leonard B. • May 18, 2018English option available on the machine. Mostly counter eating. The Gyoza is delicious and the noodle dishes really good. This place is a solid choice!
Ronak D. • October 29, 2016Best soba I have ever had. Sit on the traditional seats, get a highball and then order the tofu, the mushroom soba and enjoy the zen atmosphere
Jackie C. • May 20, 2016The place is really hard to come if you don't drive but the eel is worth the travel. It's a 1 star Michelin if I'm not wrong. A rice bowl is 4800 yen
Flo • January 4, 2015Great combination of traditional Chinese tea culture and cozy coffee shop feeling.
Abdulaziz A. • October 25, 2015Buffalo wings and chicken tenders are great😊! Don't order the fettuccine Alfredo😷
Ann S. • January 23, 2016An awesome restaurant with a great view! Their curry and rice is super delicious. I'd recommend to visit on a hot summer day 😁
Francis S. • April 5, 2019Let me break it down (i tried 5 pcs pork) . The pork is soft and thick and big like baby back ribs. The soup is the soup of life. The noodle is home made. I cant ask for more.
Francis S. • July 4, 2018Pair up the ultra spicy curry with some coconut lassi and you’ll be simultaneously crying and smiling respectively. One heck of an experience
tacchy ブレないウソつかない日本を耕す • November 30, 2016日替りランチ ¥900 は、お値打ち。これは、ポテトグラタンと チキン塩ネギ ソテー。ご飯 大盛り お代わり 無料、パンも、デス。11:30まで入店で、ドリンク サービス。
Nobuaki O. • November 29, 2013孤独のグルメで放送されてから4ヶ月ほどは混雑が続いたそうですが、ようやく最近になっていつもの第一亭に戻りました。ただ、現在、国産大粒シジミが入荷しないということで、しじみの醬油漬けはお休みしています。それでも定番の豚ホルモン系も稀少部位系はいつ食べても美味いです。みなさんパタン(400円)がお好きなようですが、私は醬油味でパタンと同じ麺を使う焼きそば(550円)の方に軍配です。※麺は同じです。
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