Suggestions for Udon Restaurant near Tokyo

Thodoris T. • October 5, 2019Great udon restaurant and one of the best in have ever been with really nice atmosphere and delicious dishes.The staff is friendly and helpful and is not very pricey.

Yusuke K. • July 17, 2019なぜか外国人に人気があるうどん屋。天ぷらおいしい。

Dingo l. • August 23, 2015ゲソ天は絶品！渋谷では老舗のうどん屋さん。

dawn.in.newyork • February 7, 2015Favored lunch place! Try some Japanese curry udon. The location is not too far from Park Hyatt Tokyo. Very cheap and cafeteria like system. Liked it.

Yusuke K. • March 2, 2020味噌煮込みうどんを原宿でいただけます。しかもリーズナブルだよ。

Alèxia S. • 3 weeks agoRecommended on Instagram by @natsumi_mizumoto It seems they make the best carbonara Udon in Japan. BTW, U will have to queue!

K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.

keychro • November 19, 2019おにやんま初のモール出店。五反田、新橋、青物横丁、中目黒、人形町、日暮里、に続く7店目。

Tomo M. • August 30, 2014only one thing here for me. The Curry Udon ! Mild and creamy ! Love it !

Mendi S. • September 30, 2018PRII TOKYO AT LEVEL 6

Yilong N. • March 9, 2014Really cheap and superb udon. Try the cold udon and spice it up with the wide range of tempura selection.

zuntsuku • July 16, 2010立ちそばの名店とのこと　一度食べてみたい

Makiko O. • September 13, 2020ミシュランビブグルマンのお店。讃岐うどんなのに、コシが強すぎず、ツルッとした食感で食べやすい。次は北島亭とコラボしたカレーうどんも食べてみたい！

Emilio V. • April 21, 2017Great tasteful curry udon. The best I tried in Tokyo.

Yamavu • February 12, 2015Italian and classic japanese Udon. Fancy and not too pricy

Moka • August 27, 2016Udon restaurant with very nice Japanese-modern decor. You can ask your udon to be thinner and also ask for added volume too. Lots of different udon on the menu! Open till 4am on weekdays & Sat.

Nanae T. • July 29, 2013If you order Caesar salads udon, you can choose half or full portion of green.

takasyi • June 19, 2013ランチ時はテイクアウトorイートイン可能なおうどん屋さん。1FにはDJブースがあって、インテリアも雰囲気あります。

Nigel M. • October 3, 2015Top class Udon

YingMing Z. • October 10, 2013it's just another branch, just in case.

susanoh_xxx • September 14, 2013チェーンの讃岐うどん屋は、かまたま･釜揚げを頼むと嫌な顔をするのだろう。ならメニューから消せばいいのに。

Rick Z. • January 19, 2014Cheap, very tasty and they donate to the great charity two rooms donating food to schools in Africa

Hiroyuki M. • June 29, 2011味は決して悪くはないが、競争相手は「立食いソバ・うどん」という印象で他の讃岐製麺所系のうどん屋よりは一歩劣る。特に揚げ物（かしわ天を食べてみた）はイマイチ。 オープンしたばかりなのでやむをえない部分もあるが、店員の段取りも悪く、待たされる時間が長い。

Daisuke O. • August 8, 2015恵比寿「こがねうどん酒場」の「とり天 ざるうどん」大盛り！…大盛り＝キッチリ2玉が嬉しい！漬けだれも2人前&薬味もキッチリ2人前…とり天もサクサク！素敵！

Andrew C. • January 4, 2016Pretty good for fast food udon

Akihiro F. • March 15, 2013何を隠そう、うどんは冷凍です。

zurumuke • February 9, 2019カレーうどん(((o(*ﾟ▽ﾟ*)o)))