Nuno V. • July 7, 2015Great ambiance, cool fusion restaurant of modern and tradition, great Japanese food
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Michelle A. • October 16, 2015This is one of my best finds in Tokyo! The Gyukatsu is tender on the inside, crispy on the outside, just as the pictures suggested. Delicious! But only 8 seats inside and a long waiting line outside!
Julia L. • September 22, 2016The oysters are amazing here. Very creamy. Chicken sashimi is also nice. Great selection of Japanese shochu and nihonshu.
Andre R. • April 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
Adelin C. • February 27, 2015Get tofu made fresh at your table. Quiet, calm oasis steps from hectic Shibuya station.
Emily K. • August 15, 2013All the dishes are excellent, but don't leave without trying their amazing sake collection and their house special, the menchikatsu (and order early – the menchikatsu runs out quickly!).
Heather R. • July 21, 2016Hidden little Japanese fusion bistro-type restaurant. Lovely little surprise & great sake list.
Ejing Z. • May 5, 2016Potato salad, avocado steak, cold tofu, yakitori...and drinks... everything is good!! There's original doodles of Yoshimoto Nara on the wall too. What a nice surprise!
Melissa D. • March 30, 2016Menu is in Japanese so the staff helped me order. Sashimi and a cheap, giant bowl of shochu were great! There is a cover charge though
David S. • May 6, 2017Fast, inexpensive food. Friends had soba lunch special with tempura egg (loved the tempura egg). I had ginger pork lunch special, also really good.
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