Suggestions for Japanese Restaurant near Tokyo

Humaid B. • May 9, 2023Great food and service- spicy tuna roll - the black code- the yellow tale carpaccio- wagyu gyoza- the matcha dessert

JK • August 10, 2021Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter.

Aki M. • October 2, 2018Really fresh sashimi! Big portions with reasonable price.

Ahn B. • July 25, 2016Sushi set is great plus the amazing view. Bring a date here for an intimate conversation.

Valeria B. • September 20, 2016Fish is just incredible, probably the best one I've eaten in Tokyo! Sashimi is absolutely a must!

Chef Bradley B. • January 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt

Ron L. • February 14, 2021delicious lunch. had the fish set and my wife the mixed set (like kaiseki). Love the quiet street its on + love that they are open on a Saturday. extremely relaxing. definitely coming back here.

Troy C. • January 29, 2013Fantastic Kyushu Japanese restaurant run from Fukuoka really really good!

Aaron C. • August 5, 2017Fun place, easygoing. Recommend the grilled bonito.

Hiroyuki Y. • June 18, 2010夜はハマグリがわんこ蕎麦のシステムみたいにストップの声をかけるまでサーブされます。ハマグリは一つ160円。

Sven S. • September 4, 2017Nice lunch plates with different grilled fish, includes rice, miso soup, pickled vegetables etc

uni16 B. • October 17, 2017"ランチほっけ（半身）定食750円。基本相席なのでゆったりはできませんが、回転が早いので、短い昼休みにこのお味でこのお値段なら充分満足です。

Carlos Eduardo • May 16, 2014Good taste!

Vincent T. • June 13, 2016Nice dining bar in Nishiazabu

Bram H. • March 31, 2017Great hidden gem that's a little bit hard to find but amazing food. The menu has small dishes with both meat, fish and vegetarian. Order around 3000 yen per person for a full meal of small dishes.

Jing G. • January 20, 2017Incredible value for omakase, the seafood was superb

Neda • October 10, 2015Omakase dinner is so yummy!

Noriaki T. • January 25, 2014鍋のあとの素麺が格別です。

enoway I. • May 6, 2011苦手な小鉢はあらかじめ言うと取り替えて貰えます。

m-htnk • June 15, 2014はまじの刺身は絶品。

Vincent T. • September 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/

Hide K. • April 29, 2017Omg, try the udon and the a arare don combo

Akira K. • October 16, 2021現在は年中無休営業でランチもやっています。

ta u. • March 20, 2011地酒多し。メニューに載っていないのが多数あるので旬の刺身（生簀のものは一本ものなので3人以上で訪れた際に頼むのが良い。でなければ盛り合わせてもらう。）と共に好みをオーダー。

Takeo O. • March 15, 2018トリュフとフォアグラの土鍋ご飯は絶品。反面、ダメなのはレバーの石焼。各テーブルで焼くのだが、焼肉屋並みに煙が出て、排煙設備がないので店内がモクモクになる。

Mai♐️ • August 10, 2016ألذ شيئين (beef blucky set meal) & (grilled juicy chicken