Peetah • November 18, 2014Their specialty is hot and sour ramen, with "tosetsumen" noodles (knife-cut noodles).
Dave B. • September 8, 2014Awesome ramen. Really thick creamy soup base - no English menu so just point at what looks good. You won't be disappointed.
Fuyuhiko T. • March 1, 2015This eatery has been opend since 1945 here. This eatery offers classic Tokyo style ramen (soy sauce with chicken and pork broth). Every 23rd day, ramen is discouted to 500 yen ! Do not miss it out !
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
山下 和. • August 15, 2019先日たまたまランチで入りました。ドリンクはオーダーせずお水を頂きました。が、700円取られてました。本日女子会で使うため早めに着いたので、そのことを若いマネージャーの女性にお尋ねしました。1ドリンク注文してもお水の料金はかかりますか?と。お返事はそもそもお水にはお金はかからないとのご返答を頂きました。で、会計時にはしっかり全員分料金取られてました。怖くてワインなど頼めないです。このやり方気分悪い。
Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
Cathy C. • October 17, 2019Reopened. New menu costs ¥1,300 and includes only two options: world plate and veggie plate. World plate had 3 mains to chose from plus several options for sides (can choose 4). Pay in advance
Andre V. • December 12, 2015Great selection of Oysters and other seafood. Really fast and friendly service as well. Nice atmosphere.
Valerian J. • January 8, 2019Great selection of homestyle curries & customised Indian food. Lots of options for vegan & gluten free visitors. Must try !!
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