Suggestions for Dining and Drinking near Nishiazabu, Tokyo

Garry T. • April 15, 2014Get the most expensive set. Don't forget to order the green tea shaved ice. Die happy.

Charles C. • August 21, 2012Butagumi is a place of discovery. The menu is an encyclopedia of pork from Japan and other parts of the world. Feel free to ask for advice as English is easily spoken here. Narrow it down and enjoy.

Corinna P. • April 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.

Kiko C. • November 4, 2015Probably the best French restaurant in Tokyo..must go place.. At lunch have a nice deal on the Chef's Tasting Menu

Elisa • May 17, 2018Delicious yakiniku. We got the smaller course menu (~60USD) and the quality of meat was well worth the price paid. They are known for tongue so definitely order that. It's upscale but not too formal.

Heather R. • May 16, 2019Hidden gem. Make sure you check out the terrace as well. Awesome fruit cocktails.

Y • March 26, 2015An open cafe with floor-to-ceiling windows in a nice garden setting at the back of Nezu Museum. Perfect place to get away from the concrete city. The food is delicious too! Do try the desserts.

Paul B. • October 16, 2012You must try the Pumpkin curry! Also don't hesitate to ask for larger portions on the curry or the stir fry. They can also substitute salad for rice. #paleo

Sarah L. • December 4, 2013Love the Hayashi Rice～

Valentin H. • April 14, 2014Went there for dinner, the food was delicious. French inspired gastronomy with a special touch. Good Australian wines, and a very wide choice of cheese from France. Good atmosphere, highly recommended

Rina B. • December 25, 2014Changing menu on monthly basis, written in riddles

Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.

m d. • November 9, 2014By Arts & science. Good meal on the nice plates.

˙O-uǝlƃ • October 8, 2011REALLY good food/. Great service!

Tomo M. • March 16, 2013The Garlic Rice is very good here !

Momoko • December 21, 2016平日16:00過ぎの訪問ですでにアップルパイは売り切れ。マフィンやケーキ類も残り僅かとなっていました。バナナとくるみのシナモンマフィンを注文。素朴な甘さが絶妙に美味しいです。店内の雰囲気も良く、一人でも二人でも訪れたいお店です。

Jase W. • September 12, 2014Tonkatsu, obviously.

Mike O. • July 16, 2011Go omakase! The chef / owner sources many ingredients from his friends organic / biodynamic farms. Best shittake mushroom I've ever had.

Potato • September 14, 2019Delicious unique brochettes. Staffs are very friendly !

shu h. • January 25, 2010here is one of the most exciting vennue in Tokyo!

Luby C. • May 12, 2014Best pancake in Tokyo! Come at around 4-6pm on weekdays, no need to wait

Trevor S. • April 9, 2016Badass, old school rum bar. Very cool.

Vincent T. • November 28, 2013Underground cocktail bar with massive selection of spirits. Open 365 days a year, from 6pm until the last customer goes. Publicity unwelcome here here http://tabelog.com/tokyo/A1307/A130701/13013620/

Jordane B. • April 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥

Vincent T. • November 26, 2013The Guinness-soaked French toast looks good

Maarten • December 14, 2017Meat and more meat

Vincent T. • March 8, 2013Blend your own unique whiskey with the tasting set

Richard F. • June 1, 2016Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!