Cel T. • June 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum
Hanna G. • January 7, 2014Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.
Chandler P. • September 24, 2016We loved the bottomless brunch here. They kept the cocktails coming! The food is creative and delicious! We lovers the beef arepa Benedict! Highly recommended!
Food Network • August 5, 2011Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local.
Matt S. • March 2, 2019So tasty and the owners are lovely! Try one of everything, you won't be disappointed!
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