Think Local • February 3, 2012One of our favorite pizza places in town- taste what a thousand degrees of heat can produce in under 2 minutes!
Josh P. • May 2, 2013Decent pizza at best. I tell ya what really sucks - their new policy of charging $3 to split a pizza. Wtf? No one does this. Won't be coming here again. There are many better pizzerias nearby.
Toño R. • July 11, 2021Las alitas de entrada son deliciosas y de plato fuerte una deep dish pizza estilo Chicago.
t-rev • June 5, 2010The "house special" lamb (Friday & Saturday nights) is AMAZING. With enough food to leave you full and plenty leftover to take home for lunch the next day!
Lyndsey L. • February 9, 2015They screwed up our delivery twice in a row, but the manager was very accommodating, and offered us a free pizza!
DishOnIt • September 18, 2011Found Cheese Pizza as Yum Yum. Try it and dish on it at http://dishonit.com
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