N ➰. • April 2, 2017The orange tree is lovely along with the city views! I recommend the yellow tail appetizer and black cod for main and el toro from the sushi menu are delish 😘👌🏼
Stavroula K. • October 27, 2017Classic Ahi is delicious but I'm not a bit seaweed fan so next time I'll swap it for something else.
Jenya S. • November 25, 2016Grass fed beef teriyaki bento (without rice) is delicious as well as sashimi bento (pictured). Good portions and excellent quality.
Onwah • September 29, 2014Chicken katsu curry in a bento box, fried calamari and Asahi beer is so tasty and such good value. Highly recommend it for lunch or for dinner on the way home.
Wilson Z. • September 4, 2017GQ Recommends: The soft shell crab 'benedict' – a classic egg and muffin arrangement, accompanied by whole crab claw fried in a light tempura-style batter, and a spicy jalapeño hollandaise.
Bijan K. • September 5, 2017Excellent and large prawn sandwich. Kind and forthcoming waiters that even let you test beers until you found the right one.
Djaia • November 12, 2012This restaurant was opened in September. Good atmosphere, numerous staff, polite and softly speaking... Calm pleasant atmosphere.. Well thought out design.. Superior steaks, other meat and fish dishes
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