Myra • September 14, 2016Great atmosphere and shellfish. The clam chowder is amazing. A little pricy, but it's so worth it.
peter k. • December 29, 2019Ordered many small things, didn’t have a main, everything was great. Waiter told us to skip the tartares so we did. The second ceviche and the sardine toast are standouts.
Adrienne C. • October 23, 2012Monday night = $25 all-you-can eat snow crab legs and steak frites, yum!
Andreea R. • April 13, 2014Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
Luca P. • August 9, 2013Try the "Sushi-Grade Seared Tuna With Gingered Rice"...It's simply delicious!The tuna is perfectly cooked and it melts in your mouth!
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