Ann O. • May 12, 2021Authentic Spanish restaurant with a huge patio. And I even found vegan 🌱 option for me: fresh cabbage salad with fried garlic, fried eggplant and salmorejo. I recommend their verdejo wine💛
Ronni S. • February 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Andras K. • November 9, 2021Super friendly staff, great interior design, tasty dishes, patatas bravas and croquetas are worth to try!
Nelson S. • August 10, 2014Great place for tapas. The food quality is excelent and its all freshly made. Had 5 tapas and bull tail and everything was top notch. A bit pricey but totally expected due to the high quality.
Andrew B. • May 21, 2011Try the Valencian paella - A tasty rice and chicken dish. Perfect for two to share.
Hannah J. • March 6, 2019Delicious and good-sized tapas. The salmorejo and tortilla a la brava were delicious as was the Montilla.
Jenya G. • March 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
Kristof P. • July 24, 2015Authentic, great food, nice location. Loved it. Nice to have a real dish after a week of tapas. Would definitely recommend. Btw, the chocolate pyramid is amazing :)
Gianna N. • August 11, 2014This place was great, I had the rabo de toro (oxtail) and my sister had the pork with gorgonzola sauce. We also shared a tapa of berenjenas fritas con miel (fried eggplant with honey). All for 20eu
Mathieu M. • July 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Journey City Guides • January 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Carlos • July 13, 2012Comida espectacular sobretodo la lasaña de rabo de toro, para mi gusto de lo mejor que probado
Ronni S. • February 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Paco P. • April 14, 2013Muy recomendables los platos que hemos tomado, la ensalada de foie y jamón de pato deliciosa, las croquetas de ternera y las berenjenas con miel muy suaves y el rabo de toro muy bueno
Jamie W. • November 24, 2019Alex is amazing. Salmorejo to die for, everything else is also very very good!!
Ana M. • July 16, 2017The tapas and the wine was delicious! Truly recommend it if you come to Córdoba!
Vanessa L. • May 30, 2016Los mejores caracoles de Córdoba! Los chicos son su especialidad. Lo malo es que las tapas de gordos son escasas.
Christopher M. • July 15, 2017Just try it to find out. So amazing, we had the prawns and scallop paella. Good service. Has a unique feel to it.
Burcin • October 5, 2014Perfect tapas, great house red wine with excellent service. Totally recommended.
Leah G. • May 17, 2017Went for dinner. The staff was so friendly. I have a lot of allergies, including celiac disease, and they offered many gluten free alterations to their menu items.
George T. • October 18, 2013Great place loud as the the country but you get a good taste for the culture. Media barrita con Jamon y Tomate y aceite order this and you will love Corbobas breatfast
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