Papa S. • January 8, 2019Wonderful atmos on 6th fl of Peninsula. Foie gras was yummy, duck was delicious & the L’Envol (a propeller shaped chocolate, peanut butter, praline, sorbet dessert) is fabulous! Gd wine selection too
David A. • March 19, 2016Happening restaurant in great space. Tuna was excellent. Ask for a seat with a view of the Eiffel Tower.
Nikos K. • February 13, 2023Excellent pizzas, beef carpaccio, lasagna and desserts in a chic, friendly environment. Can't go wrong here!
Najla A. • June 25, 2018Classy place with beautiful ambiance and music. The hookah is perfect and professional service. Don’t miss the experience if u’re in Paris.
Justine G. • July 10, 2016Absolutely delicious, great service, a view of the Eiffel Tower, and good value with the Groupon! (Also on The Fork.) I highly recommend it! They served us different starters so make sure you share!
Angelica W. • June 13, 2016Great options from savories to sweets. I really enjoyed the risotto and quiche they offered
Aleshia D. • May 28, 2018Food was amazing and the wine selections provided by the waiter were also amazing!
Ghydaa A. • April 1, 2015Excellent food and service. Better to visit in the afternoon, menu selection for lunch is larger than dinner.
EZ @. • November 1, 2014The location is amazing, the food is great - the touch of dill on salmon is so special! But man, do something about cocktails! All the classic stuff (where you can't really go wrong!) is undrinkable..
shlomit l. • January 4, 2018Just entered my top 3 in Paris. Amazing meal with impressive techniques, loads of elegance and delicious flavors.
Per M. • September 14, 2011Fantastic art deco interior! Only this is worth a visit. The food is top class and the service, well, French.
Kaith C. • March 14, 2018Tried the croque monsieur, the drop, and the day's sandwich. Everything was amazing.
evi d. • March 7, 2015Excellent diavola pizza,superb panakota caramel,and tiramisu..in a touristic area but the food great made from profesionals!!!
Garrett P. • June 7, 2017The pizzas are authentic Italian and the panzanella is amazing. Great service!
stephane b. • November 23, 2011One of my favorite restaurants. Whether your dish is warm outside and cold inside or almost raw, everything is perfect. A mix between Asian and Occidental food. One regret: I live 5000 miles away!
Ruggero M. • August 29, 2018This is a destination place, if you appreciate Baccarat you will love the Maison. The Seabass Carpaccio is great and the Plum Soufflé to get before the seasonal menu change
Pia Z. • June 19, 2017Their caramel macaron is worth the trip! I don't know what they put in their caramel filling, but, it's addicting.
Don't see the place you're looking for? Add a new place to Foursquare.