Jordan O. • November 30, 2014I LOVE this place. Amazing performers and great drinks. Very nice bartenders.
Lawerence • July 13, 2019The food and service was great! Katie was attentive and has a great group of regulars but I did not feel out of place on first visit.
Doug B. • March 12, 2015They now offer 2 types of cold brew!!! Their classic Brazilian and now an Ethiopian the Ethiopian is much more smooth and has delightful fruity notes! It will be great for the summer!
JK G. • March 5, 2018I’m thrilled beyond belief they’re back in town. Everything is as delicious as ever. If you make me pick a favorite... Mushroom soup. And the potato galette.
Hector R. • April 22, 2018Great atmosphere, great service, pizza is definitely special. Craft beer options are solid. Coming back for more...
Jon H. • June 6, 2015One of the best boba places around! Everything feels a lot fresher than most other places.
ᴡ M. • June 27, 2018The Perch Belgian Peach is a nice fruity dark beer. So is the Perch Bird Games fruit beer, both robust and stout (8%) yet fruity. My macaw Eiki loves them too! Try the broccoli cauliflower tips too!
Lawerence • March 8, 2020Tasha is awesome. Food is great, there is a good selection. Beers are good, too, but I expected more on tap than there was. Service great even when busy.
Frank B. • March 7, 2016Great authentic Mexican food. Friendly atmosphere. Good prices.
Dawn S. • October 23, 2010The butternut squash soup. It's actually getting cool enough for soup and this one is the best!
Tasha • December 2, 2017Burgers are great, corn fritters and amazing beer selection. The staff is very knowledgeable about all the beers and very friendly.
Chris M. • February 5, 2010Great food and excellent pub environment. Get a sandwich "boxty style"!
John P. • April 7, 2014Take advantage of the unique wine list... some great prices on older vintages that you'll be hard-pressed to find elsewhere. Don't hesitate to sit and eat at the bar - incredibly friendly service!
Erik R. • March 14, 2023One of my favorite Mexican restaurants in the Valley. Must get a carne asada chimichanga “ench style” with green chili, excellent dish. Love the outdoor patio and greenery for an evening meal.
Anthony W. • September 11, 2010Nothing better than wrapping your mouth around a big moist pork burrito
Melissa • April 21, 2013Guinness on tap, yummy garlic fries, and trivia night on Tuesdays. Service has always been great too.
Jason S. • October 9, 2016Just opened on Friday 10/7/2016! Good level of investment to give the place. Refreshed look; especially an expanded patio and outdoor beer garden area perfect for AZ fall/winter evenings!
Kuan Choong S. • September 25, 2013Green curry with #2 spicy is great. Pad Thai with #3 spicy is too hot for my liking.
JK G. • October 24, 2021Killer ice cream with lots of inventive flavors. Grab a friend and share a flight. Or grab a bunch of friends and share multiple flights.
Danyel B. • October 7, 2012My hubby had the Burnt Ends Hash from their Pugskin Menu and it was delish! I had their breakfast quesadilla yum!!! Never disappointed!!
Alyssa H. • February 4, 2017Basically Chipotle, but for sushi bowls. I was really happy with it. Their food is fresh and I enjoyed it. I really liked their spicy tuna and shrimp. Octopus wasn't my favorite, but my SO loved it.
Patrick M. • October 13, 2010Great food and drink. low prices. Great staff. What else could you ask for?
Elizabeth P. • January 12, 2015They have a seaweed salad and a sliced calamari salad on the conveyor belt that are awesome. The bento box is a lot of food and will leave you with left overs.
Jeff D. • March 7, 2017Courtesy chips and salsa are great!
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