Allie S. • May 19, 2019Very tasty poppy and hazelnut babka, spinach and cheese turnover, and cinnamon roll. Nice vibe as well on a quiet street.
Selina A. • September 19, 2022Get the freshly made tofu pudding while it’s warm. Comes in a quart or pint size.
Kate • January 9, 2021Manna House has my favorite egg tarts in all of Chinatown. They're always warm when I get them, flaky, and delicious. Cash only.
Himali W. • August 30, 2020This is the only bakery I’ve found that makes tuna fish buns (my favorite)
Erik W. • December 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Twyla N. • August 20, 2019Long-standing favorite for locals! Freshest self-serve baked goods and refreshing beverages like bubble tea to boot.
Margarita C. • July 20, 2012One of the cleanest bakeries in Chinatown and freshest baked buns and cookies. A real gem!
Jean 💜 • January 15, 2014A more modern take on the Chinese bakery with newer shapes (coconut bombshell) and atypical ingredients (ex: goji berries?).
Mingster C. • March 28, 2013The egg tarts are really good here & sometimes fresh & hot from the oven. Lemon cake bread roll is great. The flakey & savory biscuits w/ roast pork or chicken are also dynamite. Lots of seats inside.
Swift S. • September 23, 2017Rice rolls, egg tarts, and steamed buns. All delicious, affordable, and big portions.
Katie H. • March 29, 2014Try the trio of miniatures. You can have a famous cannoli (so good!) and try some of their other amazing bakery items.
Michelle W. • June 25, 2017Free samples 🙌🏻 Skip the matcha cheesecake (tasted too healthy) and go straight for the OG cheesecake
Serious Eats • September 24, 2013This bakery is making one of our favorite slices of plain roll cake in Chinatown. Buttery and fresh, this tastes like something from your grandmother's kitchen.
Jeffrey E. • May 27, 2012Their custard bun is one of the best I've had in Chinatown. The custard's the perfect consistency - like pudding
Compass • April 24, 2014Pork buns and lotus-leaf-wrapped sticky rice are best bets at this authentic Chinese bakery.
ドーラ • March 7, 2011Delicious Chinese bakery at great prices.I like the pineapple buns and custard buns. They make awesome custom birthday fruit cakes, too!
Matthew P. • June 10, 2010One of the two places left in NYC where you can get Hopia Black Bean Cakes
Henry W. N. • July 5, 2010Try the chestnut cake or the new green tea egg custard. Egg/pork sung/scallion roll is also a nice breakfast pastry to grab.
Ina L. • September 18, 2015Great little Chinese bakery for some fresh warm egg tarts and to go lunch combos!
Erica S. • December 7, 2011The bo luo bao (菠萝包 - pineapple bread) at this bakery is the best I've ever had!
CJ W. • April 1, 2013Best coffee from a Chinatown bakery. Ask for less sugar. Hot food in the AM is cheap & delicious: get congee, stir fried noodles & wontons - but you have to get there early before they run out.
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