karla • November 25, 2019Pork dumplings, pad thai, everything is good! Just be patient cos is always super busy. If you go by yourself you can share table with others or sit at the sushi bar and you won’t have to wait long.
Viktoria M. • March 9, 2017Super authentic spot with cosy atmosphere, mixed sashimi is perfect. Umeshu and the special tofu soup ace.
Steven A. • June 22, 2017Best eel nigiri I've ever had. Chirashi mixto and the carpaccio de res are incredible options as well. This place easily became one of my favorite Japanese restaurants in the world!
Angel L. • September 10, 2017Nigiris are very good, yakitory bar is very rich and lychee ice cream is awesome ! Service is excellent !
Ashleigh G. • December 19, 2015The sushi is amazing. Better than I've ever had, even in Tokyo. Ho with the omakase or daily menu.
EKECO ORGANIC TEQUILA • October 8, 2013Hip japanese food, a place with nice looks and a nice terrace, at nights great for drinks and good martinis.
Elizabeth M. • February 25, 2019Loved the Sukiyaki! It is not really on the menu but you can ask for it!
Carmen G. • February 1, 2010The Kung Pao Chicken is amazing! Also, don't miss the Green Tea Mousse for dessert.
Steven A. • November 30, 2019Just as good as the Makoto in Panama City - probably my favorite Japanese restaurant in Mexico City now. Crispy chicken dumplings and tuna truffle roll are must-orders, but everything was fantastic
Luis C. • March 11, 2016The tofu in black bean sauce is delicious. Also the Schezhuan Noodles with shrimp, basically everything I´ve had is really good.
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