Key R. • May 1, 2016Grilled seafood platter & sauted spinach! Yum!
Debbie F. • January 13, 2010Lovely comfortable dining for Restaurant week. Loved the cinnamon apples for desert.
Melissa M. • May 4, 2015The unlimited brunch deal is pretty awesome. While not all of the plates tasted great, the Mac and cheese, s'mores French toast, grits, and chicken and waffles certainly made up for the rest.
Tina M. • April 25, 2016I had Walters favorite and it was amazing. I will say the must have sandwich is Times Square. Great staff, great food, friendly atmosphere. Must try this deli.
Psychic S. • June 5, 2010Try their new Farmhouse Salad. It's really good and the veggies are super fresh. Personally, I always make it a point to ask for extra dressing since the salad is pretty big.
Julia M. • May 2, 2011Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty.
Ingvild M. • December 14, 2015Most expensive hotel breakfast I've ever had. Breakfast with coffee and juice here added up to the same price as 2 course lunch and beverages at the great Old Ebbitt Grill. That's just insane.
Cesar C. • December 13, 2017A wide array of draft beers. Solid grub -from salads to flatbreads. Delicious appetizers
Tim H. • February 16, 2016Good quick sandwiches just need to add a little more meat on the sandwiches and we are good
Alaa S. • August 26, 2014Great place for by-weight lunch bar. Huge selection, good food. Go there when you can't think of something specific to eat.
Zak B. • August 30, 2011Cavalier is the best breakfast sandwich in town. Ask for it on multi-grain bread.
Laura B. • September 30, 2011The appetizers are the reason I come here. Lobster mac and cheese is pretty good too. It's also a fun place to watch a game!
Neel H. • 3 weeks agoEnjoyed the pisco sour flight, especially the traditional. Lomo saltado sandwich with a fried egg added was good too. Splitting all that between 2 people worked great
Allyson N. • January 25, 2013Get the lomo saltado (the "especial" version if you can). My husband and I each get an order every time we go. It's too good to share!
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