Tina M. • May 23, 2010famous for their burgers and cold-ass beers....but they also make a KILLER grilled cheese sandwich. the tacos are heaven and you can't go wrong with the chicken fried steak. don't forget to get a rahr
Kristen Z. • May 25, 2013Classic old southern diner. Western omelet with biscuits & gravy is the way to go!
Luis A. • July 23, 2016Loved the place! I had a little trouble finding it. Its in the back side. Coffee was delicious! A little pricy but its worth! ❤️
David P. • October 24, 2014Some great food in here, and a really nice cafe and patio on which to eat it. Def check out the salad bar
Phil W. • October 28, 2016Delicious and authentic Turkish food. Try the sigara börek and the Iskender kebab!
Dey V. • October 7, 2017Omelette & mini lemon pie was awesome!
Shawn B. • January 17, 2013Try the Anaheim Scramble--it's delicious! Also, this cafe plays Death Cab for Cutie. +10 hipster points!
Crystal • January 19, 2010Try the Pepe Nero gelato. It's made with black pepper and olive oil and is creamy deeeeeeeliciousness!
Luke P. • November 30, 2018Classic and unique sub sandwiches with meats cut as you order, very authentic feeling compared to a more standard sub shop. Be sure to get The Works on your sandwich! They also serve ice cream.
Tim B. • May 25, 2017Tadao Ando's elegantly functional building and a well-curated collection made this a perfect modern art gallery. The Cafe Modern is also really great. Worth the trip to Fort Worth alone.
Alyson A. • February 1, 2012That one barista is cute. Worth going to a cafe at a school I don't go to.
The Daily Meal • September 6, 2012Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan.
John W. • August 21, 2010The breakfast is terrific! Old fashioned huge biscuits, thick cut bacon and a super clean restaurant ! One of my all time favorites!
Malcolm M. • August 8, 2010Great Sunday brunch with live jazz. Get the SOB eggs. Dynamite homemade biscuits, too.
TCU • August 24, 20111873 is located on the first floor of the BLUU. Open for lunch, dinner, and late night (until 2 a.m.), the menu has a wide variety of choices.
Jeany C. • April 15, 2013Hummus is awesome. Prosecco makes life good. The Molten Chocolate Brownie...makes it all complete!!!
Liv • May 31, 2015For the art enthusiast, make a day of it. The cafe just adds to the experience, so does the vino.
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