Brian C. • November 7, 2016All the dishes were fantastic. The mushroom toast was great and I hate mushrooms! The salmon special was some of the best salmon I've ever had. Definitely recommend sitting at the chef's counter
Jackie T. • January 18, 2016Have tried the fish tacos, carnitas quesadilla and the carnitas nachos. All were yummy! Good eats that don't take a chunk from your wallet.
Michael C. • January 15, 2015Try the salmon, it was excellent.
Tara L. • December 14, 2013Lobster Mac & Cheese on the Happy Hour menu is to die for. Not enough to get as an entree but split it with a friend as an appetizer.
Casey D. • June 4, 2015Try the Salmone Salsa Verde (Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde).
Lindsay K. • September 7, 2014Great wine and beer list. To eat, try the salt and pepper shrimp, mussels, and goat Gouda gougeres.
Victor M. • August 3, 2015Mussels Are great, also Brocciolle Pasta and tortellini was great. Set inside nest to open outdoor windows - great perch.
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