Nik B. • September 7, 2015Best pizza in Singapore by a mile. Just don't go OTT on the DIY menu!
KrystynnSG • March 19, 2010Garibaldi is one of my fave Italian restaurants to dine in! Cosy ambience, friendly staff, amazing food...& be prepared to pay ! ;-)
Michelle T. • December 13, 2012love the cold angel hair pasta with caviar, the wonderful dessert (warm chocolate banana with ice cream that came with the lunch set) and petit fours. service was delightful too!
KrystynnSG • March 26, 2010One of my fave Italian restaurants serving authentic la cuchina Italiana. My faves: fried calamari, seafood pasta..oh, & their bread (dipped in olive oil) is divine! Buon appetitto!
Natalia T. • March 14, 2014the meringata is worth the wait! tiramisu is that perfect shade of not-too-sweet
Cynthia G. • August 17, 2014nice little italian resto & friendly staffs. must try the lobster bisque pasta and chefs special : pork belly with apple compote. the portions are good to share for 2, prices are reasonable.
Luluwh • April 9, 2022Amazing(Food/service/view)perfect dinner spot on the weekend, focaccia, beetroot salad, regattoni red sauce (v) to die for and little 🌶, Peppercorn white pasta so good! For dessert try Olive oil cake
Brady R. • April 6, 2010Beautiful Italian food in a truly spectacular setting. Breathtakingly good. Service also quite exceptional.
Amy P. • June 4, 2017Tuna pizza is a must order, and they've got a great selection of a la carte sushi / sashimi
Eleanor T. • December 28, 2014Try the eggplant parmigiana, seafood risotto, Al Tartufo pizza and finish off with Panna cotta! Nice ambience for dates, families & group gatherings.
Shelomentsev N. • February 11, 2018Classic Italian food, attentive service, quality life music, sexy drinks and a view to die for...
Cheen T. • May 4, 2019Loved the hints of 'hei bee' (dried shrimps) emanating from the Cream of Sea Urchin Pasta. Sauce has green chilli crumbs
Edd • October 25, 2018When that tuft of truffle angel hair pasta lands on ur 👅, ur senses r startled for a flash of a second, cos 1) it’s cold 2) it’s so good u start to regret u ordered it for sharing cos u want it all
Natalya K. • October 20, 2015Never thought cooking classes could be so much fun :) We learned how to cook ravioli, tuna tartar and lawa cake. And after that ate it. So so so delicious!
Kenji T. • August 22, 2016Crab Linguini is fabulous here! Likewise beef burger! Salted caramel milkshake is indeed a decadent choice!
Melvin C. • November 9, 2014White sauteed mussel is awesome. Garlic snowing pizza is great too.
Standing Sushi Bar • August 25, 2010The cuttlefish ink (basically squid ink) pasta and their occasional special mentaiko pasta are fantastic! Rather than the light hint of squid ink, they really bring the flavor out with heavy sauce.
Bianca B. • June 15, 2015Make reservations. Order good morning pizza, parmaham with melon and fig, truffle fries and garlic and oriental mandarin
Chris K. • December 19, 2012Yeah try the $48 set dinner. Good value or ask for suggestions LOVED the PIZZA with pork yummy
Cheen T. • October 27, 2019Food critic Wong Ah Yoke enjoyed: signature steamed/grilled lobsters, beef brisket roll, mussels marinara, lobster Mac & Cheese, lobster laksa, spicy miso burger, ice cream mochi. Source: Sunday Times
Mercy O. • September 15, 2013Fillet mignon and the handmade pasta sooo good...ohhh yaa the cream spinach alsoo
Wei Ling H. • April 29, 2010For an American diner, their food taste great! Go for the mini steak burgers, prawn pasta, chicken caesar salad and try the ultimate milkshakes!!
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