Suggestions for Dining and Drinking near Financial District, Singapore

Nerida M. • December 26, 2019Everything is amazing. All food is of top quality and there is a fabulous choice of cuisine. At certain times you may need to line up, but it’s worth every second

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Shan. XC • June 15, 2012Try the yummy Yuzu and salted egg yolk flavours! Sizzle one is good too!

Ian W. • September 1, 2019The steaks are really good here and definitely something you should try ! Get the sampler platter with 3 types of steak if you can't decide or just want a variety !!

Wolfgang Puck • January 27, 2011We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.

Paul C. • May 13, 2013Really tasty BBQ. I loved this place. Excellent service too. All round great experience.

Cheen T. • December 19, 2021Milano Morning has a distinct caramel aroma wafting from the brew. Very pleasant way to sip coffee on a slow morning 😊

Choo Yao Chuen Y. • January 4, 2015One of the best International Buffet in Singapore. Wide spread of food at competitive prices. Service and ambiance is top notch. A must-try for buffet goers!

Miles N. • March 19, 2018Scenic views! Went here for pica-pica and I love everything we ordered!! Their cocktails are all good too!!

Vincent T. • March 13The carrot cake is pretty good

Piccy L. • August 19, 2017nice intimate setting for small groups to chit chat after dinner. high ceiling adds to the overall atmosphere

Rebecca T. • October 7, 2017Love the flavors! Build your own healthy bowl: You could come back ten times and still haven't tried all the combinations. Great for vegetarians! The lentil patty is delicious. Good music, nice staff.

M S. • June 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !

Sharon V. • October 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures

Sawit K. • June 3, 2017Special place for special occasion. Recommended try 10 courses signature. They also adjusted for my dietary preferences. Appreciate that

Ting • August 7, 2018Everything is measured for you and cleaned up after you, you’ll just get to do the fun part. Fun and hands-on experience of whipping out a pasta and dessert from scratch. Great for team building.

Felicia O. • October 8, 2014Awesome food and service! Sashimi is fresh & sweet!

Samuel K. • May 8, 2012Their double cut filet mignon is one of the best I have ever tasted so far.

Campbell • February 18, 2014Delicious! Get the wontons instead of the dumplings - much better value. But all are delicious!

Celine O. • October 3, 2015Power satay would be my stall or choice when it comes to grilled prawns and awesome satay skewers!

Cheen T. • July 25, 2020Enjoyed their pepper pork hor fun. Lots of vege. Full of flavours

Pocket S. • January 13, 2019Crazily good experience! Very pricey wine list but the food was worth it. Everything was well presented. Highly recommend for a special occasion. Dress in water color palettes to fit interiors!

John A. • January 15, 2015Excellent food, vegetarian options include winter melon soup, roasted pumpkin with radish, and beet salad. Very attentive service by handsome waiters.

Sawit K. • October 4, 2019Vegetarian dishes available. Quite variety. Recommended trying this mushroom fried rice

Keith L. • April 13, 2017High quality range of beers at lower prices than other places in Singapore because of hawker center setting.

Alex B. • November 9, 2022What an experience! As you’d expect, top flight cocktails, bar snacks and service.

Shermin W. • May 28, 2012Hokkaido Curry Bun $2.50 forever. <3 The chocolate coronets are my favourite too, cocoa goodness bursts in your mouth...

Cheryl G. • January 3, 2021For non-caffeine drinkers, the hot choc is pretty good! Smooth and easy to drink

Cheen T. • August 21, 2020Grilled pimientos. Lightly salted, bite into the green peppers by the stem for a fuss-free snack

Edd • September 12, 2019Those brioche buns came out from a magic oven. We had the patty subbed for Impossible and it was still awesome. The teriyaki broccoli was brilliantly tasty too.